Steaks - Facts for Kids

A raw cut of steak rests on a dark grey surface. The steak is a rich red color with significant marbling, visible as fine white streaks of fat throughout the muscle. A layer of fat runs along the outer edge of the steak. The cut is thick and rectangular with rounded edges.

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Facts About Steaks For Kids

Humans have been cooking meat over fire for over 1.8 million years, making steak one of the oldest prepared foods in human history!

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Facts About Steaks For Kids

History & Origins

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