Food And Cooking - Facts for Kids

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Random Facts About Food And Cooking For Kids

Eggs can absorb odors through their shells, which is why they're stored in cartons!

Science & Making

A raspberry isn’t actually a single berry — it’s made up of lots of tiny individual berries called “drupelets”!

Cucumber plants have special leaves that act like umbrellas to protect the growing cucumbers!

Long ago, Romans cooked eggs with milk and honey — something like a very old egg-pancake.

Egg whites whip up lighter and fluffier when they are at room temperature — so taking them out of the fridge before beating helps make better meringues or light cakes.